MAIN COURSES
DORADA – £22.50
Whole roasted gilthead bream, with lemon & herb salsa
SEABASS – £22.50
Whole roasted sea bass, served with pancetta, mushrooms, shallots
with lemon and herb salsa
ZARZUELLA – £20.99
Spanish fish and seafood stew in tomato & white wine sauce
POUSSIN – £17.99
Baby chicken cooked with mushrooms, red wine and shallots
ROASTED SALMON – £17.50
Served on a bed of spinach with beurre blanc pesto sauce
ROASTED DUCK BREAST – £17.99
Stuffed with apricots and stem ginger, served on a bed of caramelised
red onions with a port and red wine sauce
LAMB shank – £20.99
braised in red wine, thyme, rosemary and garlic. served with tomato concasse and Jerusalem artichokes
and Madeira sauce
BEEF FILLET TOURNEDOS-ROSSINI – £25.00
Served with Madeira sauce or peppercorn sauce
Download our Main course Menu here!